Restaurant terminology
Serving Food and Beverage to customers
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ALACARTE
ALDENTE
CANAPE
CONSOMME
CREMEBRULEE
CROCKERY
DEGUSTATION
DOCKETBOOK
GUERIDON
MACHIATTO
PETITFOURS
PINOTNOIR
POINTOFSALES
SHIRAZ
SIDEBOARD
SILVERSERVICE
TABLEDHOTE
WAITERSFRIEND
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| Y | D | E | G | U | S | T | A | T | I | O | N | W | B | Q |
| J | A | N | X | C | R | E | M | E | B | R | U | L | E | E |
| E | C | D | E | E | S | R | U | O | F | T | I | T | E | P |
| U | U | U | T | I | O | A | L | D | E | N | T | E | H | E |
| S | I | L | V | E | R | S | E | R | V | I | C | E | K | M |
| I | N | X | Y | R | L | F | E | T | R | A | C | A | L | A |
| D | P | Z | A | R | I | H | S | N | E | P | A | N | A | C |
| E | R | P | F | C | C | Y | R | R | G | D | K | K | R | H |
| B | Z | C | O | N | S | O | M | M | E | C | Q | C | E | I |
| O | E | T | O | H | D | E | L | B | A | T | A | H | K | A |
| A | E | S | E | L | A | S | F | O | T | N | I | O | P | T |
| R | R | D | O | C | K | E | T | B | O | O | K | A | O | T |
| D | P | I | N | O | T | N | O | I | R | T | M | R | W | O |
| L | A | T | P | L | V | G | U | E | R | I | D | O | N | H |
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