Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
C J M A N Y R E A S O N A B L E H O U R
A R U V B E T T E R B U S I N E S S B F
A Z I M P R O V E M E N T N O T I C E O
P K Z T W E N T Y E I G H T D A Y S C U
S E I T I L I C A F E T A U Q E D A D R
U D T M S C L O S I N G C H E C K S S T
P O I L J W A F P H Q L B Q F D C A L E
E O V D D S M L S E A E S U F E R M A E
R F L O O R S L C E S Z M S T S E P C N
V R T C U R T S B O E T A J F B T L I D
I E E F W A D Z H H N R C R V Z S E M A
S F D O C U M E N T S T G O D S I S E Y
O A S N O I T A L U G E R E N S G P H S
R S K C E H C G N I N E P O D T E P C F
M Y T I R O H T U A L A C O L T R N C U
R E D R O N O I T I B I H O R P H O S F
D V D U E D I L L I G E N C E E O G L V
A W Z N S E X F V F S L L A W U Z I I G
L K R E C I F F O T N E M E C R O F N E
G A N A L Y S I S X K R G N I N I A R T
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