Food and Cooking: Food Hygiene Law

A quiz for level three food safety

Food Hygiene Law
A quiz for level three food safety

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ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS
C F S A F E R F O O D I G N Y Q N O R X
A R A K I S B S L L A W C L T R S R E K
N E I D C S T C U R T S B O I I Y C C N
Y F M T E E H I D G S S I R R M A T I S
R U P G I Q H R L U O I I T O I D R F T
E S R R B C U C U M Y S M N H B T A F S
A E O E O E A A G E R Y N O T S H I O E
S C V G G H T L T N U L B C U E G N T P
O L E I F U I T C E I A C T A L I I N H
N O M S S L L B E O F N J S L P E N E R
A S E T L T O A I R N A E E A M Y G M O
B I N E A G N O T T B T C P C A T C E S
L N T R C N Y E R I I U R I O S N J C I
E G N R I B G G M S O O S O L L E J R V
H C O C M H V E T U Z N N I L I W I O R
O H T Y E P A Q S A C R S O N P T K F E
U E I K H A Z A R D S O P Z R E O I N P
R C C E C N E G I L L I D E U D S I E U
H K E I G H T D E G R E E S R H E S N S
Q S K E Y S Y A D N E E T R U O F R C T
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