Miscellaneous: Italian Cuisine

Vocabulary for Italian Cookery

Italian Cuisine
Vocabulary for Italian Cookery

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ANITIPASTO
BARILLAFAMILYPASTA
BASIL
BOLOGNA
CANNOLI
CHEESECAKE
CHICKENCACCIATORE
FLORENCE
GARLIC
GRAPES
LAKECOMO
LASAGNA
MANICOTTI
MARINARA
MINESTRONESOUP
MOSTACCIOLI
MOZZARELLA
NAPLES
OLIVES
OREGANO
PARMA
PARMESAN
PASTA
RICOTTA
RISOTTOS
ROME
TIRAMISU
TOMATO
TUSCANY
VINEYARDS
P C A U V I X A M O I O I X J R F K I I
W C M H S Y M O G X L A T U A I V L W W
N G A W W I A K S P O R W A L A E E B K
E A A T P J M Y H I I A L E M O R C M H
F I S R S F R A T G C N I V B O O N Y N
J M F E L A A H R B C I K K K L T E L H
U B C A M I P Z S I A R V G I S A R I E
I U M C L R C Y K I T A F V L Q I O N Y
T Y O F X C A G L I S M E S A O C L M G
T U S C A N Y P G I O S O O N M C F O Z
O A L L E R A Z Z O M T N S G O A U T Y
C L B V J I E S L N T A E T A C C X S A
I N U F U C A A O O G L F N S E N P A Y
N B P K F O C T S E P R G A A K E I P A
A R V J V T V I R A I W A T L A K F I N
M I N E S T R O N E S O U P A L C Q T G
P M B D D A X C B S D R A Y E N I V I O
A G W Z B S X D K E J M Y B F S H R N L
S B T V Y A N E K A C E S E E H C C A O
I B A C A N N O L I P U A L V L I S A B
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