Miscellaneous: Italian Cuisine

Vocabulary for Italian Cookery

Italian Cuisine
Vocabulary for Italian Cookery

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ANITIPASTO
BARILLAFAMILYPASTA
BASIL
BOLOGNA
CANNOLI
CHEESECAKE
CHICKENCACCIATORE
FLORENCE
GARLIC
GRAPES
LAKECOMO
LASAGNA
MANICOTTI
MARINARA
MINESTRONESOUP
MOSTACCIOLI
MOZZARELLA
NAPLES
OLIVES
OREGANO
PARMA
PARMESAN
PASTA
RICOTTA
RISOTTOS
ROME
TIRAMISU
TOMATO
TUSCANY
VINEYARDS
C Z L Q Y L Y O I V I H M J I B P T N E
C P M X F I N B D L L V R R G C L F M U
B Y A N Z A E D A S O T E X I G E O U X
E G O T G Q L Y N D I N C N T L R V B M
Z V U E S U D A G R C G N T T A O O Z Z
O M R H T A T D A A C A E A O C T Z O P
X O I I P T P X S Y A R C D C S A X T L
S Z F N O V M Y A E T L N H I I I R A X
E Z G C E R H U L N S I E D N O C M M K
P A I P N S J E J I O C R I A M C W O L
A R S J L N T V K V M Y O B M O A S T E
R E W H A U I R B A Z A L J L C C O S G
G L J K S R R R O Y C B F I B E N T A Q
C L W C J E A F K N R E V A B K E T P P
Q A A T F A M N Y U E E S I L A K O I A
H N M D A M I N I L S S Z E U L C S T L
Y X Y S N R S A K R M U O V E A I I I I
C Z G K X A U U H J A S M U S H H R N S
R V S E L P A N A S E M R A P V C I A A
X T V G J S C T K D W Q R A N G O L O B
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