Miscellaneous: Italian Cuisine

Vocabulary for Italian Cookery

Italian Cuisine
Vocabulary for Italian Cookery

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ANITIPASTO
BARILLAFAMILYPASTA
BASIL
BOLOGNA
CANNOLI
CHEESECAKE
CHICKENCACCIATORE
FLORENCE
GARLIC
GRAPES
LAKECOMO
LASAGNA
MANICOTTI
MARINARA
MINESTRONESOUP
MOSTACCIOLI
MOZZARELLA
NAPLES
OLIVES
OREGANO
PARMA
PARMESAN
PASTA
RICOTTA
RISOTTOS
ROME
TIRAMISU
TOMATO
TUSCANY
VINEYARDS
C A X Z C J P Z P J P A T P K A C I O I
G B A S I L Y I Z X U F B W N J T I B E
F O A N I T I P A S T O R E G A N O A U
L L H R V M A N I C O T T I R A M I S U
O O C H I C K E N C A C C I A T O R E J
R G W Q L L A Y A S H R C W P R V O E A
E N E F O N L A K E C O M O E E H M O X
N A K C N X O A E O T J A S S U O E B Z
C A O N N T F S F T S C A R A N I R A M
E G Q K A H E H A A Q E W G T B Y H K H
I L O I C C A T S O M O Z Z A R E L L A
S X I C A Z W K N H V I N E Y A R D S R
H Q W K Z W A N G A S A L N O X H O W U
H W E Y C I L R A G T X O Y H Q P F Y P
P U O S E N O R T S E N I M P Z P N S X
A L G X X L L O S K A F Y J M A A R W A
R T P A I K M Q D P Y F U H A C S P T R
M G C V O A X N L P A R M E S A N T E F
A N E I T V X E A G B M J U G S M V A L
B S C O B G S B H X S O T T O S I R W D
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