Miscellaneous: Italian Cuisine

Vocabulary for Italian Cookery

Italian Cuisine
Vocabulary for Italian Cookery

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ANITIPASTO
BARILLAFAMILYPASTA
BASIL
BOLOGNA
CANNOLI
CHEESECAKE
CHICKENCACCIATORE
FLORENCE
GARLIC
GRAPES
LAKECOMO
LASAGNA
MANICOTTI
MARINARA
MINESTRONESOUP
MOSTACCIOLI
MOZZARELLA
NAPLES
OLIVES
OREGANO
PARMA
PARMESAN
PASTA
RICOTTA
RISOTTOS
ROME
TIRAMISU
TOMATO
TUSCANY
VINEYARDS
M Q A W M I Z G L F L X G M V T P R C Z
H Q H F M B A M A R I N A R A L I S A B
D R L T W A X Z Z O T S A P I T I N A O
S K P U O S E N O R T S E N I M N R T L
D R E R O T A I C C A C N E K C I H C O
R I S O T T O S A P H A O K S L X V V G
A P W M L Q X N A E P T V E L Z V A W N
Y Y H E O F N K E L A Y V A B B U K D A
E L L V H O I S E M F I F L O R E N C E
N O C X L D E S O T L A N O M C B W T T
I L O I C C A T S O M O Z Z A R E L L A
V A I S A C J G R I C A H Y L E B A A Y
D K O K L K O E L P U F N H Q U P S J O
B E E A W V G Y U G P F S I G I P A U G
S C A M R A P A R M E S A N C W Y G C D
E O V J N A I H K G A R L I C O S N J F
P M F O S L O X Y F Y N A C S U T A Y T
A O G T I R A M I S U S M H N X K T A Y
R F A S G M D P X C D R F K A X S E I I
G Y P P Y Q S S P A T T O C I R Q S L S
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