Miscellaneous: Italian Cuisine

Vocabulary for Italian Cookery

Italian Cuisine
Vocabulary for Italian Cookery

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ANITIPASTO
BARILLAFAMILYPASTA
BASIL
BOLOGNA
CANNOLI
CHEESECAKE
CHICKENCACCIATORE
FLORENCE
GARLIC
GRAPES
LAKECOMO
LASAGNA
MANICOTTI
MARINARA
MINESTRONESOUP
MOSTACCIOLI
MOZZARELLA
NAPLES
OLIVES
OREGANO
PARMA
PARMESAN
PASTA
RICOTTA
RISOTTOS
ROME
TIRAMISU
TOMATO
TUSCANY
VINEYARDS
M L B A I O N Y I V I C Q Q L T B K G T
N B A S I L A W C L L Y S Z O M Y R M I
D O A B C Z C T P I O A Q E G E F A I A
M L N R H K K B T R I N K A D O R T N U
N O I I I I T P K O C A N A A I T O E W
O G T S C L U G G P C D X A N O U M S H
D N I O K A L N W E A I D A C U S A T T
D A P T E R A A S W T M R I N O C T R F
F R A T N X K E F C S A N D A Z A O O M
Y P S O C Q E C L A O A H A S P N O N G
U L T S A H C D O Q M V O L E J Y U E H
P W O C C Z O Y R S O I K P M L Q S S P
V L R C C L M O E R Z N L F R S W I O S
H Z E T I N O V N C Z E A Y A M I M U E
Q Q G K A Z I J C I A Y S P P B F A P P
G T A I T L R I E L R A A B L A R R A A
T L N X O E Y T W R E R G K P E S I R R
H Q O E R O M E C A L D N W N G S T M G
N C C N E Z P U Z G L S A Z X B Q I A I
A H V T K X Y C P P A Y Q O K N Q W U X
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