Miscellaneous: Italian Cuisine

Vocabulary for Italian Cookery

Italian Cuisine
Vocabulary for Italian Cookery

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ANITIPASTO
BARILLAFAMILYPASTA
BASIL
BOLOGNA
CANNOLI
CHEESECAKE
CHICKENCACCIATORE
FLORENCE
GARLIC
GRAPES
LAKECOMO
LASAGNA
MANICOTTI
MARINARA
MINESTRONESOUP
MOSTACCIOLI
MOZZARELLA
NAPLES
OLIVES
OREGANO
PARMA
PARMESAN
PASTA
RICOTTA
RISOTTOS
ROME
TIRAMISU
TOMATO
TUSCANY
VINEYARDS
L P W R D Z U J E S A O K V Z P W E M M
I A U K L D V O S Q D O T S G S O E K P
R R A O M D M E S C A R U A E M E N B T
G M I T S B K A K M I C A L M I R R H V
N E S C S E D B R A R L P Y S O O O J X
L S H U O A N A G I C A O C E J T S M H
S A N B F T P O S R N E Z N V N A Z R E
T N K X O X T Y R Y Y A S R N K I K H S
B O M O C E K A L T V H R E Z A C V Y H
K I T C I L R A G I S G S A E F C S O B
I L O I C C A T S O M E D A Y H A S T I
E O A Y H A I U R A O A N T P C C O S E
H A X G Q R O E N L Z O F I M F N T A I
C S E P A R G I I D Z D L A M Z E T P A
W B O M U A C V H O A Q O Z L S K O I N
Y R I C N O E L W D R T R X Q L C S T G
V S I O T S B F U G E D E B O U I I I O
U M M T U S C A N Y L X N M U G H R N L
S E I A A N G A S A L A C B A C C F A O
U X V S G V V D W C A P E S E L I S A B
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