Miscellaneous: Italian Cuisine

Vocabulary for Italian Cookery

Italian Cuisine
Vocabulary for Italian Cookery

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ANITIPASTO
BARILLAFAMILYPASTA
BASIL
BOLOGNA
CANNOLI
CHEESECAKE
CHICKENCACCIATORE
FLORENCE
GARLIC
GRAPES
LAKECOMO
LASAGNA
MANICOTTI
MARINARA
MINESTRONESOUP
MOSTACCIOLI
MOZZARELLA
NAPLES
OLIVES
OREGANO
PARMA
PARMESAN
PASTA
RICOTTA
RISOTTOS
ROME
TIRAMISU
TOMATO
TUSCANY
VINEYARDS
G Q Y W T O C H X K I O E C N E R O L F
V J O W L Y V A M R L P A K A X J M X X
Y R A V O N A G E R O N A S E M R A P H
B Z T T U S C A N Y I A C I U I I D U F
G K T J S F R U P G C P I D S J S W O M
F M O J J A P Z K W C L L L N E O H S A
V M C G N J P A R M A E R Y G K T V E N
H F I I I Y A Y P E T S A V I A T X N I
G N R R D O S O L A S A G N A C O N O C
I A X L W K T P B I O T U I A E S Z R O
M A L L E R A Z Z O M S K N U S D A T T
R O T D S O V K L E I A N N Z E R R S T
O S Z Z E T K R Y M D O F A T E A D E I
M E H G V A X P A R L Q J A T H Y P N A
H P E R I M H R M I T X Q D L C E P I R
Y A K R L O I X O M O C E K A L N F M L
Q R E R O T A I C C A C N E K C I H C I
Y G R O S R C U W G R M B L S A V R W S
K B V M Z S D W C O T S A P I T I N A A
T H Z E S G E C E F Y L W A N G O L O B
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