BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| N | F | T | S | G | G | L | G | X | I | T | Q | K | S | P |
| X | T | Y | M | G | Q | V | V | V | P | B | K | D | U | U |
| S | U | N | W | N | V | G | U | Z | Y | L | M | M | P | G |
| S | G | G | E | M | V | G | R | W | B | D | X | L | B | N |
| E | D | B | V | G | T | N | E | I | D | E | R | G | N | I |
| R | L | L | W | D | A | L | E | X | J | K | U | W | X | N |
| K | O | B | Z | F | I | G | H | R | G | M | L | Z | Q | E |
| F | L | A | V | O | R | I | N | G | A | G | E | N | T | T |
| L | A | K | J | B | K | T | A | I | S | G | G | H | J | R |
| O | W | T | X | L | L | I | Q | C | N | C | U | L | R | O |
| U | A | X | S | R | E | N | E | T | E | E | W | S | F | H |
| R | R | A | O | U | L | H | J | Z | B | Z | V | N | S | S |
| Q | L | U | D | M | E | N | I | R | A | G | R | A | M | T |
| T | Y | L | V | O | X | G | Y | X | L | T | S | A | E | Y |
| W | H | E | A | T | H | K | N | S | D | I | U | Q | I | L |
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