BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
| I | E | G | G | S | H | T | Z | N | V | J | J | I | G | T |
| Q | M | A | R | G | A | R | I | N | E | Y | T | P | L | P |
| U | Z | B | V | Y | T | Z | U | Q | D | N | H | A | X | H |
| I | M | S | W | E | E | T | E | N | E | R | S | L | Z | J |
| D | X | H | H | A | N | Y | N | I | A | F | U | R | W | E |
| S | B | O | E | S | L | I | D | O | A | L | G | I | R | R |
| B | I | R | A | T | Z | E | N | T | I | O | A | B | J | K |
| L | E | T | T | N | R | V | S | G | R | U | R | L | O | K |
| W | J | E | E | G | L | G | E | T | A | R | U | R | Z | J |
| A | Q | N | N | C | U | N | S | Q | K | G | U | L | M | V |
| X | Y | I | H | X | F | V | S | D | U | J | E | Q | A | K |
| J | L | N | B | C | J | E | U | Q | Q | J | R | N | D | Q |
| Q | L | G | O | X | H | P | X | T | P | V | O | L | T | Z |
| T | V | W | K | O | I | W | R | G | V | E | Y | S | B | F |
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