Food and Cooking: BAKING INGREDIENTS

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

BAKING INGREDIENTS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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ALLPURPOSEFLOUR
BAKING
BAKINGSODA
DOUGH
EGGS
FATS
FLAVOURINGAGENTS
FLOUR
GLUTEN
INGREDIENTS
LEAVENINGAGENTS
LIQUIDS
SALT
SUCROSE
SWEETENERS
G P U M C M V K C O X V J B Z W W J Q X
D L J E F H W P F T V E Y N F C N Y E Z
C A F L O U R P T F L I C E K E O Z K T
G Q A L B A K I N G P A Z B Z B T K V Q
S T T E A L L P U R P O S E F L O U R I
U O S A K V I V C C L M G Y N V O T O T
E H O V I P O Q N C W G K W P B T B F F
S G A E N Q H U U M S F S P O X E R R M
Z Q K N G X E E R I Q P M V P P B S T R
B I A I S P R O A I D I P I L T P R X H
D A J N O L B X E N N S F M B J P E D W
I U O G D K R Q R G H G L U T E N N H F
A N D A A D Q T J R M B A F D X D E Y B
A S G G Y Z R E J E B U H G W Y G T W D
D C F E W W Y M U D O U G H E Y T E U Q
O P V N F C C Y K I U Y H J W N Z E A P
K O W T Y R M G P E U Y B E U L T W Y F
N K T S Z Q V Y M N W E S O R C U S J T
R S P N G N L Y O T E J K T B I W H G S
W Y T F S J N O L S N S Q Z C N Z U F U
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