Food and Cooking: Eggstravaganza

Egg Facts

Eggstravaganza
Egg Facts

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ALBUMEN
BACTERIA
BANANAPUDDING
CHALAZAE
CHOLESTEROL
COAGULATE
CUSTARD
DEVILED
EMULSIFIER
FOAMY
FRIED
GRADE
MERINGUE
OMELET
PEAKS
POACHED
QUICHE
RUBBERY
SCRAMBLED
SEPARATE
SHELL
SIZE
VERSATILE
YOLK
K L O Y R V D C Z M P O V S A
Z C H O L E S T E R O L S G S
E O Z O L R Q C V Y Q P N R W
T A L E L S U B R T P I Z A D
T G R D E A I B T A D M G D E
E U T E H T C O B D M E S E L
L L N H S I H S U E E B M D I
E A E C I L E P R A R U L S V
M T M A Z E A I Z O L Y D E E
O E U O E N N A P S K A E P D
Z X B P A G L T I Y L Y I A I
X P L N U A N F O A M Y R R F
W F A E H W I C C R S G F A W
O B A C T E R I A Y P Q M T R
G E M D R E C U S T A R D E H
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