Food and Cooking: Eggstravaganza

Egg Facts

Eggstravaganza
Egg Facts

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ALBUMEN
BACTERIA
BANANAPUDDING
CHALAZAE
CHOLESTEROL
COAGULATE
CUSTARD
DEVILED
EMULSIFIER
FOAMY
FRIED
GRADE
MERINGUE
OMELET
PEAKS
POACHED
QUICHE
RUBBERY
SCRAMBLED
SEPARATE
SHELL
SIZE
VERSATILE
YOLK
D P E A Z A L A H C V B O C O
Y O L K R S E P A R A T E G C
M Z G M G E G L E U J W N R R
A X T E S X I C H I R I E A P
O O Z R N L U F C E D Z L D E
F U C I E M Y Q I D I O N E A
W A E N M E C E U S R K L L K
L I T G U U B P Q E L L F L S
Y R A U B P A D T F E U H M D
R E L E L N P S E H R V M A E
E T U W A V E R S A T I L E L
B C G N Z L P P O A C H E D I
B A A R O M E L E T F D F D V
U B O H B D R A T S U C D G E
R J C J L K S C R A M B L E D
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