Chinese Cooking
Words used in our Chinese cooking unit.
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BAMBO
BEANSPROUTS
BEEF
BOKCHOY
CASHEWS
CHICKEN
CHOPSTICKS
CORNSTARCG
FORTUNECOOKIES
GLAZED
LADLE
OIL
PEANUT
PEPPER
PORKRIBS
RICE
SHRIMP
SKILLET
SOY
SPATULA
SPICY
STIRFRY
SWEETANDSOUR
TEA
TENDERLOIN
TERIYAKI
WATERCHESTNUTS
WINGS
WOK
WORCESTERSHIRE
| C | N | R | N | L | Y | H | Y | E | J | O | P | F | D | H | F | W | D | A | P |
| E | A | G | H | E | R | X | N | B | N | A | H | D | J | K | O | O | L | Y | I |
| K | O | S | D | L | K | S | B | I | R | K | R | O | P | R | B | U | A | O | Z |
| X | C | T | F | I | U | C | V | P | E | A | N | U | T | M | T | X | D | G | L |
| G | G | G | B | O | N | W | I | S | C | G | N | I | A | A | A | W | L | U | B |
| H | Z | C | Q | H | R | Y | O | H | C | K | O | B | P | E | P | P | E | R | O |
| Y | T | R | V | W | A | T | E | R | C | H | E | S | T | N | U | T | S | Q | S |
| T | P | A | L | I | O | Y | U | H | I | A | B | E | P | K | O | W | K | Z | R |
| Q | E | T | I | N | B | R | O | N | N | C | N | A | I | I | E | X | I | E | I |
| A | M | S | J | G | S | P | C | S | E | D | E | R | S | E | C | T | L | V | H |
| H | Y | N | M | S | S | A | P | E | E | C | L | R | T | B | U | Y | L | U | T |
| U | H | R | Y | T | S | R | D | R | S | I | O | A | G | O | S | R | E | Q | Z |
| E | G | O | I | H | O | F | L | H | Q | T | N | O | X | P | F | F | T | D | K |
| F | Q | C | E | U | Q | O | R | V | E | D | E | O | K | Q | A | R | S | E | A |
| M | K | W | T | I | I | I | D | R | S | U | P | R | A | I | N | I | S | Z | E |
| S | S | S | I | N | M | F | I | O | G | E | B | G | S | S | E | T | D | A | Z |
| F | Z | Q | Y | P | Y | Y | U | R | L | X | E | V | X | H | B | S | T | L | N |
| L | M | L | Q | W | A | R | G | P | A | K | E | G | W | U | I | M | O | G | E |
| O | B | C | D | K | Q | E | C | J | T | U | F | Z | I | H | J | R | V | Y | P |
| R | W | V | I | R | M | V | X | W | J | O | E | U | N | C | I | H | E | M | C |
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