Chinese Cooking
Words used in our Chinese cooking unit.
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BAMBO
BEANSPROUTS
BEEF
BOKCHOY
CASHEWS
CHICKEN
CHOPSTICKS
CORNSTARCG
FORTUNECOOKIES
GLAZED
LADLE
OIL
PEANUT
PEPPER
PORKRIBS
RICE
SHRIMP
SKILLET
SOY
SPATULA
SPICY
STIRFRY
SWEETANDSOUR
TEA
TENDERLOIN
TERIYAKI
WATERCHESTNUTS
WINGS
WOK
WORCESTERSHIRE
| X | P | E | P | P | E | R | S | F | M | S | J | V | Y | H | O | S | S | G | I |
| P | Z | T | C | E | M | V | I | R | G | H | Y | W | O | B | M | A | B | T | K |
| P | E | I | M | L | E | K | T | N | Y | U | Y | E | A | P | Z | W | I | J | Z |
| S | B | A | F | I | C | O | I | C | P | X | K | N | F | J | R | Y | G | E | L |
| E | W | I | N | O | I | W | O | R | C | E | S | T | E | R | S | H | I | R | E |
| W | V | E | S | U | R | A | Y | I | Y | G | P | D | V | T | G | R | R | P | G |
| A | C | B | H | Z | T | T | E | N | D | E | R | L | O | I | N | U | J | C | A |
| V | L | S | J | S | E | E | U | G | I | Q | U | X | U | I | O | O | T | L | S |
| T | A | U | H | A | A | R | I | N | B | O | K | C | H | O | Y | S | J | Z | L |
| E | D | T | T | H | E | C | L | Y | E | Z | O | F | J | D | A | D | C | F | A |
| R | L | N | K | A | I | H | H | J | A | C | H | I | C | K | E | N | I | C | M |
| I | E | K | X | A | P | E | Q | F | N | H | O | S | I | H | M | A | S | X | K |
| Y | R | F | R | I | T | S | S | I | S | O | Z | O | R | G | J | T | G | H | D |
| A | P | Y | D | S | K | T | V | O | P | P | I | Z | K | Q | B | E | H | K | E |
| K | O | I | C | I | A | N | N | K | R | S | Q | G | U | I | T | E | E | X | Z |
| I | M | J | L | I | A | U | D | U | O | T | G | U | X | M | E | W | K | C | A |
| Q | L | L | U | J | P | T | S | W | U | I | P | M | I | R | H | S | O | Y | L |
| Z | E | T | U | H | G | S | K | A | T | C | O | R | N | S | T | A | R | C | G |
| T | H | J | V | D | Q | C | E | G | S | K | V | P | O | R | K | R | I | B | S |
| F | E | E | B | X | J | Q | K | N | J | S | U | A | S | P | O | I | E | C | D |
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