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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
V
G
D
Q
Q
O
L
K
A
C
R
X
K
M
M
L
G
J
A
R
K
U
F
S
W
T
V
N
B
S
E
O
M
J
B
N
L
L
I
R
G
E
V
P
H
H
K
N
E
Y
A
O
E
I
W
U
V
A
O
G
R
F
L
A
S
P
E
S
E
T
O
F
C
A
X
S
Y
M
G
T
T
J
S
V
M
Z
L
T
W
H
S
U
U
K
T
B
L
Z
I
R
Y
Q
M
I
N
C
E
N
D
E
G
T
A
F
E
E
B
B
W
V
Q
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