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Food and Cooking: Meat
Basic Catering information relevant to meat
Meat
Basic Catering information relevant to meat
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BEEF
BELLY
FAT
FRYING
GRILL
LAMB
LEG
MINCE
MUSCLE
MUTTON
PIES
PORK
ROAST
RUMP
STEAK
STEW
STORAGE
VEAL
D
R
W
M
N
E
C
J
O
T
G
W
A
N
L
F
E
G
B
Y
G
F
W
F
A
W
K
A
E
T
S
U
H
N
E
C
N
I
M
U
T
T
O
N
V
B
T
K
U
F
O
J
L
X
R
Y
M
T
S
B
R
O
A
S
T
S
L
A
C
F
A
Y
P
O
R
K
K
L
L
E
G
R
I
L
L
D
T
M
E
E
E
U
E
N
L
G
F
D
A
B
G
M
S
L
G
V
W
G
G
J
L
P
V
F
A
T
A
R
H
C
V
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