Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
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| A | I | A | E | U | I | M | E | A | T | H | R | A | E | Z |
| G | R | E | J | L | U | R | U | J | E | T | R | E | R | U |
| Y | O | S | T | G | D | P | M | E | L | B | I | N | E | X |
| O | N | E | E | O | T | O | S | U | O | R | C | F | A | Z |
| G | U | L | K | Y | R | E | O | H | S | E | E | G | L | T |
| H | T | B | Y | L | S | P | Y | N | B | A | O | J | S | N |
| U | S | A | Y | G | I | D | I | I | F | D | V | Y | E | U |
| R | Z | T | G | T | R | M | I | N | E | R | A | L | S | Y |
| T | A | E | F | A | A | A | T | S | A | P | U | D | O | L |
| U | Z | G | T | T | S | Z | G | J | Y | L | T | I | E | V |
| V | R | E | I | X | M | U | I | C | L | A | C | W | T | F |
| U | V | V | J | Y | G | E | I | N | V | O | Q | N | H | L |
| F | E | N | Z | J | Y | U | A | O | C | P | R | Y | V | D |
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