Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
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| O | O | G | T | L | O | U | C | N | N | O | D | U | V | X |
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| M | E | T | G | U | R | T | Z | X | U | R | K | L | R | N |
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| X | S | S | O | H | G | R | E | P | U | B | O | U | F | G |
| U | H | I | U | I | M | M | A | M | X | O | R | I | C | E |
| X | K | R | F | F | J | S | E | D | J | F | S | A | R | S |
| A | T | G | H | F | T | S | S | L | A | E | R | E | C | L |
| V | C | M | P | A | E | Z | C | G | W | F | D | A | G | U |
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