Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| V | G | S | V | A | Z | D | S | T | W | N | E | I | L | C |
| E | A | H | F | O | T | E | A | S | I | J | C | Z | C | Q |
| F | C | B | N | D | L | S | L | E | H | U | I | A | E | C |
| G | P | R | E | D | O | A | A | E | R | S | R | A | R | U |
| C | W | X | O | N | R | X | O | P | G | B | I | F | E | W |
| C | S | O | O | E | Q | N | R | T | O | U | A | F | A | D |
| D | N | R | N | D | G | O | E | H | C | U | M | D | L | O |
| J | I | I | S | U | T | Y | Y | Q | F | E | L | E | S | A |
| V | M | W | Z | E | T | D | Z | O | A | Z | O | T | S | E |
| M | A | I | I | Q | R | S | S | T | G | H | O | B | R | L |
| S | T | N | L | A | G | G | R | H | I | H | L | R | O | Y |
| D | I | Q | T | K | G | D | U | P | F | H | U | Y | B | U |
| I | V | E | G | E | T | A | B | L | E | S | L | R | M | L |
| K | E | T | W | U | R | U | C | B | W | S | L | Y | T | T |
| R | Y | V | M | U | I | C | L | A | C | H | E | E | S | E |
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