Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
| C | H | E | E | S | E | K | U | T | V | Y | A | S | N | Y |
| A | G | K | V | Y | G | C | A | V | N | O | R | I | N | O |
| L | V | E | G | E | T | A | B | L | E | S | E | I | S | G |
| C | D | I | T | L | Q | A | E | K | E | T | M | E | L | H |
| I | R | B | T | A | Z | F | L | F | O | G | L | K | K | U |
| U | C | S | Q | A | R | I | I | R | K | D | U | B | I | R |
| M | M | N | T | U | M | D | P | S | O | S | U | M | F | T |
| Q | Y | A | I | U | I | I | Y | O | H | A | N | E | E | R |
| M | V | T | D | Z | N | A | N | H | U | N | F | A | U | S |
| C | V | S | J | O | E | G | T | S | O | L | P | T | L | X |
| E | M | A | J | G | R | D | A | E | R | B | T | M | K | W |
| M | M | P | G | P | A | O | B | E | C | I | R | R | S | G |
| Y | R | S | O | H | L | Z | J | O | F | M | X | A | Y | Z |
| B | U | E | O | X | S | C | S | L | A | E | R | E | C | W |
| Z | P | Z | H | A | P | Y | D | V | E | R | X | U | Z | I |
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