Five food groups
The Five Food Groups
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1 Ratings by Members
Overall Rating of 1
BREAD
CALCIUM
CARBOHYDRATE
CEREALS
CHEESE
EGGS
FISH
FRUIT
IRON
LEGUMES
MEAT
MILK
MINERALS
NOODLES
NUTS
PASTA
POULTRY
PROTEIN
RICE
VEGETABLES
VITAMINS
YOGHURT
ZINC
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| D | L | C | M | P | A | H | F | O | G | Q | N | E | N | X |
| B | A | Z | V | U | O | R | C | F | G | E | C | O | S | Y |
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| J | R | X | R | R | C | E | L | A | J | D | U | F | Q | F |
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| G | C | I | I | A | U | S | Z | E | R | S | D | L | T | I |
| H | Q | J | T | D | L | H | S | S | H | Y | M | F | S | Q |
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