Preparing and serving safe foods
Culinary Arts
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ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME
| G | V | P | I | X | B | G | G | K | W | X | F | A | T | T | O | M | J | A | R |
| L | N | W | A | M | S | N | O | N | A | X | G | Z | M | E | W | A | Q | V | C |
| F | T | I | Q | N | E | I | N | A | I | G | N | N | G | Y | T | E | F | A | S |
| P | L | Q | R | E | P | V | P | E | V | T | G | N | I | R | A | P | E | R | P |
| U | U | C | G | O | U | R | O | S | P | B | A | H | K | K | G | C | E | M | T |
| Z | F | N | B | Q | T | E | T | U | X | X | L | E | T | W | O | O | E | A | V |
| E | M | O | E | Y | C | S | G | N | I | D | L | O | H | N | V | O | I | G | C |
| J | R | I | E | R | U | T | A | R | E | P | M | E | T | E | E | W | C | D | G |
| V | A | T | C | W | D | S | E | N | O | B | H | A | Z | A | R | D | O | U | S |
| P | H | C | K | O | P | C | G | T | T | E | M | H | I | A | N | C | O | Z | A |
| K | Y | E | O | E | E | U | E | E | A | I | J | O | P | Q | M | R | L | J | N |
| P | N | F | Z | I | M | N | H | L | N | L | A | G | I | O | E | D | I | F | I |
| Y | B | N | V | W | T | I | T | A | I | U | H | R | R | S | N | U | N | E | T |
| Y | L | I | C | I | R | H | T | F | C | M | P | R | I | J | T | M | G | M | A |
| R | N | E | A | G | F | I | S | N | T | I | I | T | E | A | Q | U | U | M | R |
| G | O | L | U | Q | O | X | Y | G | E | N | D | N | Y | T | N | V | R | O | Y |
| Q | L | F | D | N | S | B | A | C | T | E | R | I | A | B | I | C | T | E | J |
| Y | N | R | I | S | L | Q | M | G | X | N | W | V | T | T | D | O | G | I | K |
| W | Q | G | N | F | O | O | D | B | O | R | N | E | W | Y | E | L | P | L | G |
| T | P | R | O | P | E | R | V | O | B | B | D | C | Z | U | C | G | O | N | V |
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