Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
F I Y T K M O T - T A F C
L C R H C A T E R E R O H
O O A E E F F I F O N O E
W O T R T P E G B T Y D M
O K I M I O R H A O R S I
F I N O S R Q M C X A E C
F N A N A N I P T I N R A
O G S M R N J C E N I V L
O H S E A K P C R S L I S
D L X T P N L A I S U C B
H T I E F S I H A O C E I
O O D R Y S T O R A G E P
N Q L B W F C Y R T S A P
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