Food and Cooking: Vegetables, spices & lentils

Names of vegetables, and spices used in Indian cooking

Vegetables, spices & lentils
Names of vegetables, and spices used in Indian cooking

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BAYLEAF
BITTERGOURD
BOTTLEGOURD
CARDAMON
CINNAMON
CLOVES
CORIANDERSEEDS
CUMIN
CURRYLEAVES
EGGPLANT
GINGER
LENTILS
MUSTARDSEEDS
OKRA
PEPPERCORNS
PLANTAIN
REDCHILLIES
TUMERIC
Y K B A Y L E A F U E E F L Q
Y B O T T L E G O U R D S S R
N I M U C I N N A M O N D X M
V C L O V E S O E Z W E U Z W
M S N R O C R E P P E P P P I
S D E E S D R A T S U M G N L
O Z K C U S I K R P S M C I E
T N A L P G G E W F P Q I A N
W Y V H I R D C I R E M U T T
F X V N G N C B A H Z O I N I
V S G X A C A R D A M O N A L
D E B I T T E R G O U R D L S
R T R E D C H I L L I E S P N
D O K R A P S E L G E N H H R
C U R R Y L E A V E S A L N E
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