Food and Cooking: Vegetables, spices & lentils

Names of vegetables, and spices used in Indian cooking

Vegetables, spices & lentils
Names of vegetables, and spices used in Indian cooking

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BAYLEAF
BITTERGOURD
BOTTLEGOURD
CARDAMON
CINNAMON
CLOVES
CORIANDERSEEDS
CUMIN
CURRYLEAVES
EGGPLANT
GINGER
LENTILS
MUSTARDSEEDS
OKRA
PEPPERCORNS
PLANTAIN
REDCHILLIES
TUMERIC
D A N M M S E T U M E R I C C
J G C Y S D Z N C Q N Z C O U
R T A J N E U A T A O B R K R
E C R C R E N L A I M I D R R
D R D L O S L P K M A T R A Y
C N A O C D V G M N N T U X L
H I M V R R K G D F N E O D E
I A O E E A Q E Q S I R G B A
L T N S P T R S G L C G E J V
L N U I P S M W W I U O L G E
I A P H E U O W P T M U T I S
E L O E P M P O N N I R T N M
S P D Y S P V Q L E N D O G M
R S Q L J U F A E L Y A B E L
Y R U I V P N D C X G M O R V
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