Food and Cooking: Vegetables, spices & lentils

Names of vegetables, and spices used in Indian cooking

Vegetables, spices & lentils
Names of vegetables, and spices used in Indian cooking

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BAYLEAF
BITTERGOURD
BOTTLEGOURD
CARDAMON
CINNAMON
CLOVES
CORIANDERSEEDS
CUMIN
CURRYLEAVES
EGGPLANT
GINGER
LENTILS
MUSTARDSEEDS
OKRA
PEPPERCORNS
PLANTAIN
REDCHILLIES
TUMERIC
A C I R E M U T W R V T I C W
B S X O M Z V N L E N T I L S
O N D C A R D A M O N D S O U
T I F E P M V L R Z M R E V C
T A Z N E U N P S L H U I E S
L T M L P S L G X N P O L S E
E N E X P T R G Q G K G L F V
G A B B E A F E D Z I R I A A
O L Y R R R X A D N H E H E E
U P K P C D J F G N P T C L L
R V F U O S V E T K A T D Y Y
D B M G R E R E I G C I E A R
F I A C N E Z T H Y B B R B R
N Y Y L S D N M U O A R K O U
E G F N W S Q N O M A N N I C
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