Food and Cooking: Vegetables, spices & lentils

Names of vegetables, and spices used in Indian cooking

Vegetables, spices & lentils
Names of vegetables, and spices used in Indian cooking

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BAYLEAF
BITTERGOURD
BOTTLEGOURD
CARDAMON
CINNAMON
CLOVES
CORIANDERSEEDS
CUMIN
CURRYLEAVES
EGGPLANT
GINGER
LENTILS
MUSTARDSEEDS
OKRA
PEPPERCORNS
PLANTAIN
REDCHILLIES
TUMERIC
C U R R Y L E A V E S T B V N
C O A H A D X F A E L Y A B I
I K R E D C H I L L I E S O A
R R B I T T E R G O U R D T T
E A V S A M K Y I C O E N T N
M S Q S L N H B N L T L O L A
U J N L H P D L G O U U M E L
T N A L P G G E E V K L A G P
X Z C U M I N I R E M P D O F
S D E E S D R A T S U M R U M
Q S N R O C R E P P E P A R R
W S C I N N A M O N Y E C D U
Q D M Z A S L I T N E L D R I
E L X P I G E E B B S E E S B
M J R V Q A S G D J M W B B U
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