Food and Cooking: Vegetables, spices & lentils

Names of vegetables, and spices used in Indian cooking

Vegetables, spices & lentils
Names of vegetables, and spices used in Indian cooking

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BAYLEAF
BITTERGOURD
BOTTLEGOURD
CARDAMON
CINNAMON
CLOVES
CORIANDERSEEDS
CUMIN
CURRYLEAVES
EGGPLANT
GINGER
LENTILS
MUSTARDSEEDS
OKRA
PEPPERCORNS
PLANTAIN
REDCHILLIES
TUMERIC
K S E V O L C I N N A M O N C
E Q G Q F A E L Y A B T B S A
P L A N T A I N U Q Z F D Z R
W J V D Z A I A A O L E K C D
C S N R O C R E P P E P U U A
S D E E S D R A T S U M I R M
Y Y D A J S Y T R M I Z N R O
T N A L P G G E L N B A A Y N
U F K B C H D S L I T N E L G
M A F L S N R I S Q X H G E I
E A Y I A M A B B V D I H A N
R R B I T T E R G O U R D V G
I K R E D C H I L L I E S E E
C O J Z R A M Z N V P L E S R
C I U D R U O G E L T T O B H
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