Food and Cooking: Vegetables, spices & lentils

Names of vegetables, and spices used in Indian cooking

Vegetables, spices & lentils
Names of vegetables, and spices used in Indian cooking

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BAYLEAF
BITTERGOURD
BOTTLEGOURD
CARDAMON
CINNAMON
CLOVES
CORIANDERSEEDS
CUMIN
CURRYLEAVES
EGGPLANT
GINGER
LENTILS
MUSTARDSEEDS
OKRA
PEPPERCORNS
PLANTAIN
REDCHILLIES
TUMERIC
F A N N I A T N A L P Y T Y U
R S T M H K P M F A E L Y A B
A V D S L I T N E L Y D S B S
O H C E P M B O F R P R E O N
V F I Y E U W V Y G D U I T S
H H S H P S H I E D K O L T E
D K E L P T R E G N I G L L V
G J V T E A C E G V N R I E A
C Q O U R R I G D I O E H G E
F R L M C D N G P N M T C O L
N W C E O S N P J D A T D U Y
C H U R R E A L E Y D I E R R
N Z M I N E M A D J R B R D R
C X I C S D O N H T A R K O U
C H N X T S N T G W C F U E C
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