Vegetables, spices & lentils
Names of vegetables, and spices used in Indian cooking
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BAYLEAF
BITTERGOURD
BOTTLEGOURD
CARDAMON
CINNAMON
CLOVES
CORIANDERSEEDS
CUMIN
CURRYLEAVES
EGGPLANT
GINGER
LENTILS
MUSTARDSEEDS
OKRA
PEPPERCORNS
PLANTAIN
REDCHILLIES
TUMERIC
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