NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| C | I | X | C | U | C | U | M | B | E | R | O | B |
| X | A | Q | A | L | E | T | T | U | C | E | R | M |
| U | N | Z | U | C | C | H | I | N | I | E | Z | U |
| H | O | O | L | A | E | O | L | T | P | F | H | S |
| T | I | F | I | B | O | L | T | P | N | X | C | H |
| B | N | B | F | B | N | M | E | A | Y | D | A | R |
| R | O | A | L | A | X | P | D | R | T | P | N | O |
| O | N | E | O | G | N | C | Z | V | Y | O | I | O |
| C | E | W | W | E | T | T | I | F | G | G | P | M |
| C | E | V | E | G | E | T | A | B | L | E | S | S |
| O | R | R | R | A | D | I | S | H | B | E | F | G |
| L | G | O | R | F | R | Z | T | O | M | A | T | O |
| I | K | U | D | X | O | T | O | R | R | A | C | K |
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