NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| Y | S | Q | C | U | C | U | M | B | E | R | U | B |
| R | O | Z | A | I | U | A | D | R | P | C | R | Z |
| E | N | B | U | W | L | N | B | O | A | E | O | S |
| L | O | N | L | C | L | O | T | B | P | T | Q | A |
| E | I | V | I | Z | C | A | C | P | A | B | S | H |
| C | N | X | F | I | T | H | E | C | T | G | J | C |
| U | O | S | L | O | A | P | I | B | O | U | E | A |
| T | N | Q | O | D | N | X | S | N | A | R | B | N |
| T | E | U | W | E | S | J | T | Z | I | C | B | I |
| E | E | V | E | G | E | T | A | B | L | E | S | P |
| L | R | R | R | M | U | S | H | R | O | O | M | S |
| W | G | D | V | Q | C | T | O | M | A | T | O | R |
| S | C | A | R | R | O | T | R | A | D | I | S | H |
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