NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| J | R | R | E | G | A | B | B | A | C | E | N | H |
| M | R | A | D | I | S | H | X | U | A | N | Z | V |
| U | W | E | I | N | I | H | C | C | U | Z | N | I |
| S | H | A | P | D | W | U | E | O | L | Y | O | L |
| H | C | T | W | P | M | L | T | P | I | G | I | O |
| R | A | U | Z | B | E | A | A | A | F | Z | N | C |
| O | N | D | E | R | M | P | F | X | L | F | O | C |
| O | I | R | Y | O | E | B | N | E | O | K | N | O |
| M | P | O | T | A | T | O | T | E | W | U | E | R |
| S | S | E | L | B | A | T | E | G | E | V | E | B |
| Z | B | B | O | V | U | B | H | I | R | R | R | P |
| J | W | K | N | C | A | R | R | O | T | N | G | R |
| J | V | U | E | J | R | B | T | Q | S | N | Y | R |
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