NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| O | M | C | A | B | B | A | G | E | E | U | G | D |
| T | G | A | E | L | K | S | O | C | H | M | M | S |
| A | R | R | R | L | B | E | U | Y | Z | R | W | M |
| M | E | V | E | G | E | T | A | B | L | E | S | O |
| O | E | R | W | E | T | R | Z | S | I | U | P | O |
| T | N | A | O | E | N | U | Y | N | G | R | I | R |
| A | O | D | L | C | J | P | I | H | E | Z | N | H |
| T | N | I | F | U | A | H | E | B | S | D | A | S |
| O | I | S | I | M | C | R | M | P | Q | F | C | U |
| P | O | H | L | C | C | U | R | F | P | U | H | M |
| P | N | P | U | A | C | S | N | O | Y | E | E | N |
| Q | A | Z | A | U | B | Q | L | F | T | U | R | R |
| A | I | W | C | B | B | R | O | C | C | O | L | I |
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