NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| S | C | A | R | R | O | T | U | W | D | L | F | C |
| W | B | Q | B | E | C | U | T | T | E | L | G | S |
| N | O | T | A | M | O | T | K | A | R | R | R | M |
| X | S | E | L | B | A | T | E | G | E | V | E | O |
| W | P | O | T | A | T | O | I | E | W | F | E | O |
| S | I | P | Y | T | Q | L | N | G | O | R | N | R |
| D | N | Y | M | R | O | P | Z | A | L | N | O | H |
| G | A | Q | W | C | E | W | H | B | F | T | N | S |
| Z | C | X | C | P | Y | L | Q | B | I | N | I | U |
| F | H | O | P | E | P | R | E | A | L | Q | O | M |
| A | R | E | I | N | I | H | C | C | U | Z | N | M |
| B | R | A | D | I | S | H | H | B | A | P | I | M |
| T | Z | R | E | B | M | U | C | U | C | M | F | O |
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