NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| T | O | R | R | A | C | O | T | A | M | O | T | V |
| C | G | E | C | U | T | T | E | L | C | Y | R | M |
| F | R | R | R | E | T | H | T | O | S | F | Q | M |
| F | E | V | E | G | E | T | A | B | L | E | S | U |
| D | E | T | W | E | U | R | L | M | J | X | P | S |
| B | N | W | O | G | N | T | J | A | Y | O | I | H |
| R | O | A | L | A | C | P | O | R | T | M | N | R |
| O | N | I | F | B | C | M | E | A | X | M | A | O |
| C | I | U | I | B | T | L | T | P | M | K | C | O |
| C | O | F | L | A | E | O | A | Y | P | S | H | M |
| O | N | Z | U | C | C | H | I | N | I | E | A | S |
| L | T | C | A | L | R | H | S | I | D | A | R | R |
| I | E | J | C | U | C | U | M | B | E | R | I | J |
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