NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| E | W | G | H | S | I | D | A | R | Q | X | L | R |
| U | R | A | H | C | A | N | I | P | S | T | F | V |
| R | V | E | Q | T | Y | T | L | U | E | O | N | Z |
| E | Q | N | P | R | P | E | P | I | L | M | O | I |
| B | B | M | E | P | G | F | N | I | B | A | I | Z |
| M | J | L | U | A | E | I | B | Q | A | T | N | I |
| U | E | C | B | S | H | P | N | U | T | O | O | L |
| C | W | B | W | C | H | Z | N | I | E | S | N | O |
| U | A | X | C | R | I | R | O | E | G | U | E | C |
| C | A | U | L | I | F | L | O | W | E | R | E | C |
| A | Z | O | T | A | T | O | P | O | V | R | R | O |
| E | C | U | T | T | E | L | Z | D | M | A | G | R |
| T | Z | J | L | T | O | R | R | A | C | S | B | B |
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