NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| D | Q | R | E | B | M | U | C | U | C | Y | S | F |
| Y | R | W | A | L | F | A | N | B | A | Z | P | P |
| S | T | E | J | D | B | J | R | X | U | L | I | T |
| Z | P | Y | P | B | I | O | L | C | L | L | N | O |
| C | Q | O | A | P | C | S | C | Y | I | A | A | M |
| A | K | G | T | C | E | H | H | E | F | Q | C | A |
| R | E | W | O | A | I | P | X | E | L | E | H | T |
| R | N | L | T | N | T | E | N | X | O | E | J | O |
| O | I | Y | I | F | F | O | H | E | W | J | R | P |
| T | S | E | L | B | A | T | E | G | E | V | L | Y |
| E | C | U | T | T | E | L | Y | S | R | R | T | W |
| B | F | N | O | I | N | O | N | E | E | R | G | N |
| M | U | S | H | R | O | O | M | S | M | C | W | G |
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