NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| I | L | O | C | C | O | R | B | W | E | B | T | X |
| R | G | R | E | E | N | O | N | I | O | N | X | V |
| C | O | R | V | M | K | I | J | U | Y | Z | C | U |
| O | M | R | E | W | O | L | F | I | L | U | A | C |
| T | E | Y | G | E | G | A | B | B | A | C | U | S |
| A | C | A | E | L | N | F | A | X | E | C | A | M |
| M | U | A | T | O | L | P | W | L | U | H | H | O |
| O | T | R | A | T | Z | B | E | M | Z | I | S | O |
| T | T | C | B | A | A | R | B | P | A | N | I | R |
| L | E | B | L | T | Y | E | Y | P | P | I | D | H |
| J | L | N | E | O | R | M | E | J | C | E | A | S |
| B | F | N | S | P | I | N | A | C | H | R | R | U |
| W | I | A | Q | T | O | R | R | A | C | X | I | M |
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