NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| I | R | D | N | C | A | R | R | O | T | Y | O | L |
| L | G | R | E | E | N | O | N | I | O | N | J | H |
| O | S | R | V | F | R | E | I | P | I | Z | Z | M |
| C | M | R | E | W | O | L | F | I | L | U | A | C |
| C | O | T | G | E | G | A | B | B | A | C | E | U |
| O | O | M | E | B | N | J | F | Y | E | C | C | C |
| R | R | T | T | O | D | P | Y | L | U | H | H | U |
| B | H | N | A | T | J | A | E | T | J | I | S | M |
| E | S | D | B | A | Q | R | T | P | N | N | I | B |
| S | U | V | L | T | Y | E | E | J | P | I | D | E |
| X | M | B | E | O | L | Z | E | Y | Z | E | A | R |
| R | C | D | S | P | I | N | A | C | H | R | R | P |
| F | Y | R | O | T | A | M | O | T | W | A | S | R |
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