NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
W | Q | S | P | I | N | A | C | H | U | Z | D | S |
L | M | P | S | I | A | E | D | F | H | K | R | L |
E | U | O | E | Q | L | A | G | X | L | E | Y | R |
T | S | T | L | I | L | O | X | A | P | Q | A | E |
T | H | A | B | P | N | W | C | P | B | D | H | B |
U | R | T | A | T | N | I | E | C | I | B | M | M |
C | O | O | T | H | M | P | H | S | O | P | A | U |
E | O | P | E | H | N | E | H | C | I | R | E | C |
L | M | A | G | E | P | B | W | B | C | E | B | U |
E | S | R | E | W | O | L | F | I | L | U | A | C |
R | G | R | V | C | A | R | R | O | T | B | Z | R |
Y | G | R | E | E | N | O | N | I | O | N | L | D |
R | W | Q | I | Z | V | I | T | O | M | A | T | O |
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