NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| M | B | N | T | N | Y | T | O | R | R | A | C | Z |
| U | R | R | H | C | A | N | I | P | S | C | T | Y |
| S | E | E | O | R | B | Q | T | O | E | U | O | D |
| H | C | I | P | C | Y | D | Y | T | L | C | M | T |
| R | U | N | U | P | C | R | F | A | B | U | A | W |
| O | T | I | O | G | E | O | O | T | A | M | T | A |
| O | T | H | W | L | L | P | L | O | T | B | O | H |
| M | E | C | E | Z | A | G | N | I | E | E | C | H |
| S | L | C | A | B | B | A | G | E | G | R | M | S |
| C | A | U | L | I | F | L | O | W | E | R | R | I |
| R | G | Z | F | M | L | K | A | F | V | R | E | D |
| G | X | N | O | I | N | O | N | E | E | R | G | A |
| P | M | E | R | B | B | C | G | I | L | T | Z | R |
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