NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
I | K | V | E | C | U | T | T | E | L | I | Z | U |
L | P | R | S | P | I | N | A | C | H | J | R | N |
O | N | U | E | O | R | X | W | W | U | E | A | Y |
C | O | T | L | T | Y | E | U | M | P | I | D | E |
C | I | X | B | A | O | R | B | P | U | N | I | G |
O | N | Q | A | T | R | M | E | M | E | I | S | A |
R | O | L | T | O | Z | P | A | L | U | H | H | B |
B | N | L | E | R | N | X | I | T | E | C | O | B |
W | E | X | G | E | L | U | Y | D | O | C | U | A |
B | E | R | E | W | O | L | F | I | L | U | A | C |
F | R | R | V | C | A | R | R | O | T | Z | C | K |
V | G | N | I | I | S | K | R | F | D | H | W | J |
G | S | K | M | U | S | H | R | O | O | M | S | N |
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