NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
H | T | E | S | N | X | H | I | L | U | M | Z | K |
T | R | N | H | C | A | N | I | P | S | L | T | M |
Z | P | E | D | J | J | J | R | O | E | E | N | U |
E | O | L | P | S | Y | E | H | I | L | T | O | S |
G | T | I | K | P | B | W | N | E | B | T | I | H |
A | A | K | L | M | E | I | F | B | A | U | N | R |
B | T | F | U | O | H | P | V | C | T | C | O | O |
B | O | C | Y | C | C | S | N | P | E | E | N | O |
A | U | I | C | E | L | C | X | E | G | K | E | M |
C | A | U | L | I | F | L | O | W | E | R | E | S |
H | Z | E | H | S | I | D | A | R | V | R | R | C |
P | R | T | O | R | R | A | C | F | B | D | G | W |
Y | K | I | T | O | M | A | T | O | P | L | Q | Z |
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