NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| L | V | G | B | E | C | U | T | T | E | L | Q | T |
| T | I | C | S | P | I | N | A | C | H | Y | R | U |
| F | N | A | E | W | O | M | M | A | M | E | A | R |
| D | O | R | L | D | Y | T | O | J | P | I | D | E |
| M | I | R | B | I | F | R | A | P | X | N | I | B |
| U | N | O | A | W | I | S | E | T | Y | I | S | M |
| S | O | T | T | U | N | P | Q | L | O | H | H | U |
| H | N | U | E | B | N | Z | F | O | E | C | O | C |
| R | E | H | G | E | G | A | B | B | A | C | T | U |
| O | E | R | E | W | O | L | F | I | L | U | A | C |
| O | R | R | V | O | S | N | C | B | P | Z | M | S |
| M | G | E | B | B | B | E | K | A | U | N | O | K |
| S | N | B | B | R | O | C | C | O | L | I | T | U |
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