NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| Y | Z | U | C | C | H | I | N | I | W | E | B | O |
| I | K | N | O | I | N | O | N | E | E | R | G | N |
| Z | L | U | T | O | M | A | T | O | R | R | W | M |
| J | S | E | L | B | A | T | E | G | E | V | A | U |
| D | P | O | T | A | T | O | M | E | W | B | C | S |
| B | I | V | U | T | L | L | N | O | O | R | A | H |
| F | N | U | E | F | U | P | R | A | L | O | R | R |
| A | A | Y | B | G | E | C | H | H | F | C | R | O |
| S | C | F | R | P | A | S | E | R | I | C | O | O |
| Z | H | L | P | E | I | B | F | Z | L | O | T | M |
| A | B | E | Z | D | L | Q | B | W | U | L | T | S |
| A | R | A | A | W | L | E | Q | A | A | I | Z | G |
| A | F | R | E | B | M | U | C | U | C | S | R | D |
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