NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| Z | X | T | A | T | O | M | A | T | O | E | I | B |
| Q | G | Y | D | R | V | L | E | T | T | U | C | E |
| I | R | R | V | J | T | O | R | R | A | C | Z | B |
| L | E | R | E | W | O | L | F | I | L | U | A | C |
| O | E | S | G | E | S | T | M | A | C | N | A | U |
| C | N | M | E | Y | N | W | H | C | G | B | H | C |
| C | O | O | T | W | B | P | H | S | B | F | E | U |
| O | N | O | A | M | T | I | E | A | I | L | L | M |
| R | I | R | B | W | N | O | G | P | E | D | Z | B |
| B | O | H | L | I | L | E | C | R | P | L | A | E |
| R | N | S | E | J | O | Z | Y | B | X | E | G | R |
| Y | X | U | S | P | I | N | A | C | H | W | R | J |
| Q | J | M | O | T | A | T | O | P | L | C | S | Q |
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