NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| O | M | U | S | H | R | O | O | M | S | I | Q | A |
| U | G | R | E | E | N | O | N | I | O | N | L | N |
| M | K | R | V | M | M | A | R | Y | J | Z | T | C |
| B | A | R | E | W | O | L | F | I | L | U | A | C |
| R | Q | E | G | E | G | A | B | B | A | C | X | U |
| O | Y | B | E | U | N | B | Q | W | E | C | T | C |
| C | T | E | T | T | K | P | M | L | O | H | H | U |
| C | O | C | A | W | T | N | E | T | T | I | S | M |
| O | R | U | B | Q | X | R | A | P | U | N | I | B |
| L | R | T | L | M | Y | T | B | O | P | I | D | E |
| I | A | T | E | A | O | R | U | R | U | E | A | R |
| R | C | E | S | P | I | N | A | C | H | I | R | G |
| X | B | L | O | T | A | M | O | T | H | U | C | O |
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