NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| T | Q | Y | B | R | O | C | C | O | L | I | D | D |
| C | G | L | J | W | C | A | R | R | O | T | X | M |
| M | R | R | R | P | O | T | A | T | O | R | S | U |
| T | E | V | E | G | E | T | A | B | L | E | S | S |
| O | E | E | W | E | D | C | P | S | C | Q | P | H |
| T | N | M | O | D | N | Q | D | U | Y | R | I | R |
| A | O | G | L | Q | W | P | T | R | E | F | N | O |
| M | N | W | F | N | R | T | E | B | J | J | A | O |
| O | I | N | I | G | E | L | M | P | K | Y | C | M |
| T | O | U | L | L | E | U | S | L | P | T | H | S |
| R | N | Z | U | C | C | H | I | N | I | E | Z | Z |
| B | C | A | A | U | S | H | S | I | D | A | R | I |
| F | J | I | C | A | B | B | A | G | E | S | D | G |
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