NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
U | S | S | M | O | O | R | H | S | U | M | K | H |
P | G | D | B | R | O | C | C | O | L | I | V | S |
P | R | R | R | Z | W | J | A | E | F | D | M | I |
H | E | V | E | G | E | T | A | B | L | E | S | D |
C | E | A | W | E | I | A | O | G | B | E | A | A |
A | N | P | O | L | N | O | M | M | E | A | R | R |
N | O | S | L | E | W | P | T | H | A | J | G | Y |
I | N | N | F | T | I | V | E | A | H | T | L | E |
P | I | F | I | T | C | V | N | P | T | G | O | S |
S | O | B | L | U | T | F | C | I | P | O | P | F |
N | N | Z | U | C | C | H | I | N | I | E | P | N |
V | N | K | A | E | C | A | R | R | O | T | R | C |
J | B | I | C | U | C | U | M | B | E | R | E | V |
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