NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
M | R | R | E | B | M | U | C | U | C | R | X | G |
Q | R | X | P | Z | L | E | H | A | A | B | B | T |
W | R | E | G | K | L | S | B | G | U | R | N | O |
V | H | D | P | E | I | B | G | O | L | O | O | R |
A | C | F | R | P | A | S | T | U | I | C | I | R |
Z | A | Y | F | G | E | A | X | D | F | C | N | A |
U | N | Z | E | O | M | P | R | V | L | O | O | C |
C | I | Z | K | O | I | L | N | Q | O | L | N | U |
C | P | O | T | A | T | O | U | E | W | I | E | Q |
H | S | E | L | B | A | T | E | G | E | V | E | X |
I | H | C | C | H | S | I | D | A | R | R | R | B |
N | P | L | E | T | T | U | C | E | C | E | G | N |
I | M | U | S | H | R | O | O | M | S | K | T | F |
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