NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| U | N | B | W | V | A | Y | Y | R | E | L | E | C |
| U | B | E | C | U | T | T | E | L | B | C | G | E |
| F | Z | O | T | A | M | O | T | D | V | R | R | U |
| C | A | U | L | I | F | L | O | W | E | R | E | S |
| U | I | B | C | L | X | T | R | E | G | A | E | M |
| C | Y | L | K | C | A | R | N | Q | E | D | N | O |
| U | A | S | O | T | H | P | R | C | T | I | O | O |
| M | Y | B | O | C | E | I | A | G | A | S | N | R |
| B | D | P | B | P | C | R | N | U | B | H | I | H |
| E | T | L | P | A | R | O | F | I | L | S | O | S |
| R | T | E | X | O | G | C | R | U | E | F | N | U |
| P | R | T | T | K | S | E | Z | B | S | C | B | M |
| N | Q | Z | U | S | P | I | N | A | C | H | D | Z |
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